Clay Oven Indian Restaurant Menu

Crisp turnovers filled with mildly spiced potatoes and peas.

Mixed vegetable fritters, fried and delicately spiced.

Marinated chicken wings, grilled in clay oven and tossed with special sauce.

Chopped samosa tossed in tamarind sauce, topped with yogurt, seasoned with chaat masala

Homemade cottage cheese dipped in lentil flour batter and fried in vegetable oil

Boneless fish marinated in sour cream and touch of cornstarch batter fried

Fresh shrimp marinated in exotic spices and batter fried

Deep fried chicken nuggets

Deep fried potatoes

Chopped potatoes with wheat wafers, tossed in tamarind sauce, topped with yogurt, seasoned with chaat masala

Tomato, cucumber and onion salad with lemon and herbs

Traditional Indian soups made with delicately spiced lentils

Delicately spiced chicken soup

Sweet n sour tomato soup with fresh herbs

Lettuce, tomatoes and cucumbers with house dressing

Sweet n sour mango soup with fresh herbs

Boneless, succulent breast of chicken marinated in our special recipe and broiled to perfection in the clay oven

Half spring chicken marinated in yogurt and mild spices, roasted in clay oven.

Chicken breast marinated with yogurt, ginger, garlic, mint, cashew, herbs and spices, then roasted in clay oven

Minced lamb mixed with onions, delicately spiced with herbs, then roasted on skewers in our clay oven

Boneless fish marinated in aromatic herbs and spices, then broiled in the tandoori clay oven.

Jumbo shrimp marinated in herb mixture and delicately broiled in our clay oven

Tender chicken breast roasted in our clay oven, then simmered in a tomato and cream sauce

Boneless tandoori chicken delicately spiced with Indian herbs, cooked in buttery sauce

Boneless chicken cooked in exotic curry sauce, seasoned to your taste

Boneless chickens simmered in a mild cashew sauce, garnished with raisins and cashews

Boneless tandoori chicken cooked in spinach with aromatic herbs and spices.

Tender pieces of chicken prepared in a special aromatic coconut sauce in madras style

South Indian favorite! Chicken with potatoes in a tangy sauce

Fresh chicken morsels sautéed with onion, bell peppers, ginger, tomatoes and spices

Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions

Pieces of lean lamb cooked in a heavenly curry sauce

Tender pieces of lamb simmered in a tomato and cream sauce

Tender pieces of lamb prepared in a special aromatic coconut sauce in madras style

Cubes of lambs cooked with special onion, tomato and fenugreek sauce

South Indian favorite! Lamb with potatoes in a tangy hot sauce (traditionally served hot)

Boneless lamb cooked in spinach with mild spices.

Boneless lamb simmered in mild cashew sauce garnished with raisins and cashews

Our specialty from the upper northern region of India. Diced lamb with Himalayan herbs, tomatoes, and bell peppers.

Baby goat (with bones) cooked with herbs and spice in a popular Indian style curry

Cubes of lamb marinated in cream and cooked in a almond sauce.

Lamb with mango, aromatic herbs, touch of ginger, scallions and spices

Diced bone-in goat with Himalayan herbs, tomatoes, and bell peppers.

Diced bone-in Goat cooked in a heavenly curry sauce

South Indian favorite! Diced bone-in Goat with potatoes in a tangy hot sauce (traditionally served hot)

Fish sauteed in a zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves.

Tender pieces of shrimp, prepared with ground coconut and spices.

Shrimp sauteed in a zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves

Jumbo shrimp, scallops and fish cooked with potatoes in a highly spiced, tangy hot sauce.

Scallops sautéed in a zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves

A fish specialty prepared with ground coconut and spices.

Shrimp sautéed with sweet and sour mangoes, touch of ginger, scallion and spices

Fish cooked with spinach, herbs, onions, tomatoes and Indian spices

Scallop sautéed with sweet and sour mangoes, touch of ginger, scallions and spices

Jumbo shrimp cooked with spinach, herbs, onions, tomatoes and Indian spices

Deliciously cooked spinach with homemade Indian cheese cubes, spices and herbs

Homemade cube cheese cooked in butter, onions, peppers and tomatoes cooked with fresh herbs.

Potatoes and cauliflower sautéed with ginger, tomatoes and spices

Mixed vegetables and paneer balls served in a spiced tomato and cream sauce

Garden fresh vegetables cooked in light cream sauce and special blend of spices, sprinkled with nuts

Green peas with homemade Indian cheese, cooked in a mildly spiced sauce

Whole eggplant baked in our clay oven, then mashed and sautéed with garlic, onions and tomatoes

Fresh chopped spinach cooked with fresh potatoes or chickpeas, with onions, tomatoes and Indian spices.

Slow simmered lentils sautéed in butter with fresh garlic, ginger and tomatoes

Yellow lentils cooked with fresh onions, tomatoes, garlic and spices

Shredded cheese cooked in butter, onions, peppers and tomatoes cooked with fresh herbs

Fresh chopped spinach cooked with fresh potatoes, with onions, tomatoes and Indian spices

Fresh baby okra sautéed with onions, bell peppers, tomatoes and spices

Combination of cashew nut sauce, green peas and fenugreek leaves served in a spiced tomato, cashew and creamy sauce

Fresh vegetables cooked with sweet and sour mangoes, spices and herbs with a touch of ginger

Chickpeas simmered in a rich blend of spices, offering a hearty and flavorful vegetarian delight.

True southern India delight, cooked with fried curry leaves, yogurt & spices, served with basmati rice (Indo-Chinese fusion)

Boneless chicken slices in special spices, onion, bell peppers, and touch of garlic and soy sauce, served with basmati rice (Indo-Chinese fusion)

Typical Nepali style chicken dumplings with fresh coriander, ginger and garlic, steamed and served with home-made chutney. (Nepalese-Chinese fusion)

Stir fried noodles with seasonal vegetables and tender chicken breast seasoned with soy sauce and sprinkled with coriander. (Nepalese-Chinese fusion)

Cauliflower tossed with Indian seasonings, breaded with cornstarch, fried, and finished with sweet and spicy tomato sauce, soy sauce and fresh cilantro served with basmati rice (Indo-Chinese fusion)

Home made cheese slices in special spices, onion, bell peppers, and touch of garlic and soy sauce, served with basmati rice. (Indo-Chinese fusion)

Stir fried noodles with seasonal vegetables seasoned with soy sauce and sprinkled with coriander. (Nepalese-Chinese Fusion)

Stir fried noodles with seasonal vegetables and tender boneless cubed lamb seasoned with soy sauce and sprinkled with coriander. (Nepalese-Chinese fusion)

Succulent crispy chicken meatballs wok-tossed in a fiery-sweet Indo-Chinese glaze of garlic, ginger, soy, and chili, crowned with spring onion confetti and ginger julienne, serve with steam basmati rice

Chicken marinated with spices and saffron, and then steam cooked naturally, fragrant basmati rice. A classic Mogul dish

Plain basmati rice cooked with a touch of cumin seed

A classic Mogul dish! Succulent pieces of curried lamb cooked with basmati rice, gently flavored with saffron and nuts

Naturally fragrant basmati rice cooked with fresh garden vegetables sprinkled with nuts

Bone in Goat cooked with basmati rice, gently flavored with saffron and nuts.

Basmati Rice cooked in touch of aromatic lemon flavor.

Yellow rice pilaf cooked with green peas, nuts and spices

Naan bread topped with fresh garlic and herbs, then baked in our clay oven

Traditional white bread, baked in our clay oven

Bread filled with mozzarella cheese

Naan bread topped with fresh garlic and herbs, then baked in our clay oven

Naan bread stuffed with mildly spiced potatoes

White bread stuffed with raisins, cashew nuts and coconut

Scrumptious naan bread stuffed with shredded lamb and herbs

Bread filled with onions and some spices

Unleavened whole wheat bread baked in our clay oven

Unleavened layered whole wheat bread topped with butter

Light pastry balls dipped in cinnamon flavored syrup

Traditional Indian rice pudding with nuts, flavored with cardamom and rose water

Traditional Indian ice cream made with pistachio

Traditional Indian ice cream made with mango

Ice cream (vanilla)

Refreshing homemade yogurt with grated cucumbers and herbs

Crisp lentil wafers lightly spiced

Onion and tomato relish with spices

Sweet and mildly spiced mangoes and herbs

Blend of mint, cilantro, seasoned herbs and spices

Hot and spicy mixed Indian spices

A rich and aromatic sauce featuring a blend of spices, tomatoes, and cream, ideal for enhancing various dishes.

Rich and smooth sauce with a blend of spices and herbs.

Rich and creamy sauce made with Cashew nuts, and aromatic spices.

Refreshing yogurt shake served original or mango flavored.

Indian spiced tea

Special blend of mango and milk.

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