Clay Oven Indian Restaurant Menu

Vegetable Pakora

Mixed vegetable fritters, fried and delicately spiced.

Vegetable Samosa

Crisp turnovers filled with mildly spiced potatoes and peas.

Paneer Pakora

Homemade cottage cheese dipped in lentil flour batter and fried in vegetable oil

Samosa Chaat

Chopped samosa tossed in tamarind sauce, topped with yogurt, seasoned with chaat masala

Aloo Papdi Chaat

Chopped potatoes with wheat wafers, tossed in tamarind sauce, topped with yogurt, seasoned with chaat masala

Shrimp Pakora

Fresh shrimp marinated in exotic spices and batter fried

Chicken Wings

Marinated chicken wings, grilled in clay oven and tossed with special sauce.

Talla Fish

Boneless fish marinated in sour cream and touch of cornstarch batter fried

Chicken Nuggets

Deep fried chicken nuggets

French Fries

Deep fried potatoes

Mulligatawny Soup

Traditional Indian soups made with delicately spiced lentils

Mango Soup

Sweet n sour mango soup with fresh herbs

Tomato Soup

Sweet n sour tomato soup with fresh herbs

Chicken Shorba

Delicately spiced chicken soup

Kachumber Salad

Tomato, cucumber and onion salad with lemon and herbs

Mixed Green Salad

Lettuce, tomatoes and cucumbers with house dressing

Tandoori Chicken

Half spring chicken marinated in yogurt and mild spices, roasted in clay oven.

Chicken Tikka

Boneless, succulent breast of chicken marinated in our special recipe and broiled to perfection in the clay oven

Jungle Kebab

Chicken breast marinated with yogurt, ginger, garlic, mint, cashew, herbs and spices, then roasted in clay oven

Seekh Kebab

Minced lamb mixed with onions, delicately spiced with herbs, then roasted on skewers in our clay oven

Fish Tikka

Boneless fish marinated in aromatic herbs and spices, then broiled in the tandoori clay oven.

Shrimp Tandoori

Jumbo shrimp marinated in herb mixture and delicately broiled in our clay oven

Chicken Tikka Masala

Tender chicken breast roasted in our clay oven, then simmered in a tomato and cream sauce

Chicken Makhani

Boneless tandoori chicken delicately spiced with Indian herbs, cooked in buttery sauce

Chicken Curry

Boneless chicken cooked in exotic curry sauce, seasoned to your taste

Chicken Vindaloo

South Indian favorite! Chicken with potatoes in a tangy sauce

Tandoori Chicken Saag

Boneless tandoori chicken cooked in spinach with aromatic herbs and spices.

Chicken Mango

Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions

Chicken Karahi

Fresh chicken morsels sautéed with onion, bell peppers, ginger, tomatoes and spices

Chicken Korma

Boneless chickens simmered in a mild cashew sauce, garnished with raisins and cashews

Chicken Madras

Tender pieces of chicken prepared in a special aromatic coconut sauce in madras style

Lamb Tikka Masala

Tender pieces of lamb simmered in a tomato and cream sauce

Lamb Rogan Josh

Pieces of lean lamb cooked in a heavenly curry sauce

Lamb Curry

Cubes of lambs cooked with special onion, tomato and fenugreek sauce

Lamb Vindaloo

South Indian favorite! Lamb with potatoes in a tangy hot sauce (traditionally served hot)

Lamb Mango

Lamb with mango, aromatic herbs, touch of ginger, scallions and spices

Lamb Saag

Boneless lamb cooked in spinach with mild spices.

Lamb Pasanda

Cubes of lamb marinated in cream and cooked in a almond sauce.

Lamb Karahi

Our specialty from the upper northern region of India. Diced lamb with Himalayan herbs, tomatoes, and bell peppers.

Lamb Coconut

Tender pieces of lamb prepared in a special aromatic coconut sauce in madras style

Lamb Korma

Boneless lamb simmered in mild cashew sauce garnished with raisins and cashews

Goat Curry (With Bones)

Baby goat (with bones) cooked with herbs and spice in a popular Indian style curry

Goat Karahi (with bones)

Diced bone-in goat with Himalayan herbs, tomatoes, and bell peppers.

Goat Vindaloo (with bones)

South Indian favorite! Diced bone-in Goat with potatoes in a tangy hot sauce (traditionally served hot)

Goat Rogan Josh (with bones)

Diced bone-in Goat cooked in a heavenly curry sauce

Seafood Vindaloo

Jumbo shrimp, scallops and fish cooked with potatoes in a highly spiced, tangy hot sauce.

Shrimp Patia

Shrimp sautéed with sweet and sour mangoes, touch of ginger, scallion and spices

Scallop Patia

Scallop sautéed with sweet and sour mangoes, touch of ginger, scallions and spices

Shrimp Masala

Shrimp sauteed in a zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves

Scallop Masala

Scallops sautéed in a zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves

Fish Masala

Fish sauteed in a zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves.

Fish Palak

Fish cooked with spinach, herbs, onions, tomatoes and Indian spices

Shrimp Palak

Jumbo shrimp cooked with spinach, herbs, onions, tomatoes and Indian spices

Fish Coconut

A fish specialty prepared with ground coconut and spices.

Shrimp Coconut

Tender pieces of shrimp, prepared with ground coconut and spices.

Paneer Masala

Homemade cube cheese cooked in butter, onions, peppers and tomatoes cooked with fresh herbs.

Paneer Bhurji

Shredded cheese cooked in butter, onions, peppers and tomatoes cooked with fresh herbs

Dal Makhani

Slow simmered lentils sautéed in butter with fresh garlic, ginger and tomatoes

Dal Tadka

Yellow lentils cooked with fresh onions, tomatoes, garlic and spices

Aloo Gobi

Potatoes and cauliflower sautéed with ginger, tomatoes and spices

Aloo Palak

Fresh chopped spinach cooked with fresh potatoes, with onions, tomatoes and Indian spices

Chana Saag

Fresh chopped spinach cooked with fresh potatoes or chickpeas, with onions, tomatoes and Indian spices.

Vegetable Mango

Fresh vegetables cooked with sweet and sour mangoes, spices and herbs with a touch of ginger

Navratan Korma

Garden fresh vegetables cooked in light cream sauce and special blend of spices, sprinkled with nuts

Saag Paneer

Deliciously cooked spinach with homemade Indian cheese cubes, spices and herbs

Matar Paneer

Green peas with homemade Indian cheese, cooked in a mildly spiced sauce

Malai Kofta

Mixed vegetables and paneer balls served in a spiced tomato and cream sauce

Matar Methi Malai

Combination of cashew nut sauce, green peas and fenugreek leaves served in a spiced tomato, cashew and creamy sauce

Baingan Bharta

Whole eggplant baked in our clay oven, then mashed and sautéed with garlic, onions and tomatoes

Bhindi Fry Masala

Fresh baby okra sautéed with onions, bell peppers, tomatoes and spices

Chana Masala

Chickpeas simmered in a rich blend of spices, offering a hearty and flavorful vegetarian delight.

Chicken Chow Mein

Stir fried noodles with seasonal vegetables and tender chicken breast seasoned with soy sauce and sprinkled with coriander. (Nepalese-Chinese fusion)

Lamb Chow Mein

Stir fried noodles with seasonal vegetables and tender boneless cubed lamb seasoned with soy sauce and sprinkled with coriander. (Nepalese-Chinese fusion)

Vegetable Chow Mein

Stir fried noodles with seasonal vegetables seasoned with soy sauce and sprinkled with coriander. (Nepalese-Chinese Fusion)

Gobi Manchurian

Cauliflower tossed with Indian seasonings, breaded with cornstarch, fried, and finished with sweet and spicy tomato sauce, soy sauce and fresh cilantro served with basmati rice (Indo-Chinese fusion)

Chicken Mo Mo

Typical Nepali style chicken dumplings with fresh coriander, ginger and garlic, steamed and served with home-made chutney. (Nepalese-Chinese fusion)

Paneer Chilli

Home made cheese slices in special spices, onion, bell peppers, and touch of garlic and soy sauce, served with basmati rice. (Indo-Chinese fusion)

Chicken Chilli

Boneless chicken slices in special spices, onion, bell peppers, and touch of garlic and soy sauce, served with basmati rice (Indo-Chinese fusion)

Chicken 65

True southern India delight, cooked with fried curry leaves, yogurt & spices, served with basmati rice (Indo-Chinese fusion)

Chicken Manchurian

Succulent crispy chicken meatballs wok-tossed in a fiery-sweet Indo-Chinese glaze of garlic, ginger, soy, and chili, crowned with spring onion confetti and ginger julienne, serve with steam basmati rice

Vegetable Biryani

Naturally fragrant basmati rice cooked with fresh garden vegetables sprinkled with nuts

Chicken Biryani

Chicken marinated with spices and saffron, and then steam cooked naturally, fragrant basmati rice. A classic Mogul dish

Goat Biryani

Bone in Goat cooked with basmati rice, gently flavored with saffron and nuts.

Lamb Biryani

A classic Mogul dish! Succulent pieces of curried lamb cooked with basmati rice, gently flavored with saffron and nuts

Peas Pilaf

Yellow rice pilaf cooked with green peas, nuts and spices

Basmati Rice

Plain basmati rice cooked with a touch of cumin seed

Lemon Rice

Basmati Rice cooked in touch of aromatic lemon flavor.

Naan

Traditional white bread, baked in our clay oven

Garlic Naan

Naan bread topped with fresh garlic and herbs, then baked in our clay oven

Rosemary Naan

Naan bread topped with fresh garlic and herbs, then baked in our clay oven

Tandoori Roti

Unleavened whole wheat bread baked in our clay oven

Tandoori Paratha

Unleavened layered whole wheat bread topped with butter

Onion Kulcha

Bread filled with onions and some spices

Aloo Kulcha

Naan bread stuffed with mildly spiced potatoes

Keema Naan

Scrumptious naan bread stuffed with shredded lamb and herbs

Peshwari Naan

White bread stuffed with raisins, cashew nuts and coconut

Mozzarella Naan

Bread filled with mozzarella cheese

Mango Kulfi

Traditional Indian ice cream made with mango

Pistachio Kulfi

Traditional Indian ice cream made with pistachio

Gulab Jamun

Light pastry balls dipped in cinnamon flavored syrup

Rice Pudding (Kheer)

Traditional Indian rice pudding with nuts, flavored with cardamom and rose water

Vanilla Ice Cream

Ice cream (vanilla)

Raita

Refreshing homemade yogurt with grated cucumbers and herbs

Mango Chutney

Sweet and mildly spiced mangoes and herbs

Achar

Hot and spicy mixed Indian spices

Onion Chutney

Onion and tomato relish with spices

Mint Chutney

Blend of mint, cilantro, seasoned herbs and spices

Papadum

Crisp lentil wafers lightly spiced

Masala Sauce

A rich and aromatic sauce featuring a blend of spices, tomatoes, and cream, ideal for enhancing various dishes.

Curry Sauce

Rich and smooth sauce with a blend of spices and herbs.

Korma Sauce

Rich and creamy sauce made with Cashew nuts, and aromatic spices.

Mango Lassi

Refreshing yogurt shake served original or mango flavored.

Mango Juice

Mango Shake

Special blend of mango and milk.

Masala Chai

Indian spiced tea

Sweet Iced Tea

Cup

Unsweetened Iced Tea

Cup